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Part 01: Dr. Chris Goemans - Co-sponsored by the Agriculture and Rural Law Section of the Colorado Bar Association   [More info]

Member price: 10.00
Price: 15.00
General Credits: 0.00
Ethics Credits: 0.00
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Part 02: John Singletary - Co-sponsored by the Agriculture and Rural Law Section of the Colorado Bar Association   [More info]

Member price: 10.00
Price: 15.00
General Credits: 0.00
Ethics Credits: 0.00
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Part 04: Michael Guyerson, Esq., and Jeffrey Weinman, Esq. - Co-sponsored by the Agriculture and Rural Law Section of the Colorado Bar Association   [More info]

Member price: 10.00
Price: 15.00
General Credits: 0.00
Ethics Credits: 0.00
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Part 01: Conservation Easements -- The Federal (and State) Range Wars Continue - Segment 1 of Effective Representation of Your Ag and Rural Clients in 2010   [More info]

Member price: 10.00
Price: 15.00
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Part 02: Estate Tax Planning for the Rural Practitioner - Segment 2 of Effective Representation of Your Ag and Rural Clients in 2010   [More info]

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Price: 15.00
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Part 03: A Brave New World at the Secretary of State's Office - Segment 3 of Effective Representation of Your Ag and Rural Clients in 2010   [More info]

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Price: 15.00
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Part 04: Keynote Address: Emerging Issues in Colorado Agriculture - Segment 4 of Effective Representation of Your Ag and Rural Clients in 2010   [More info]

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Price: 15.00
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Part 01: Client Intake: Liquidation (Chapter 7), Repayment (Chapter 13) or No Bankruptcy Filing at All? - Segment 1 of Consumer Bankruptcy Essentials   [More info]

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Price: 15.00
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Part 02: Pre-Bankruptcy Planning - Segment 2 of Consumer Bankruptcy Essentials   [More info]

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Price: 15.00
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Part 03: E-filing Your Case with the Bankruptcy Court - Segment 3 of Consumer Bankruptcy Essentials   [More info]

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Price: 15.00
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Part 04: Chapter 13 Bankruptcies: Plan Confirmation and the Role of the Chapter 13 Trustee - Segment 4 of Consumer Bankruptcy Essentials   [More info]

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Price: 15.00
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Part 05: Discharge and Dischargeability Issues in Chapter 7 and Chapter 13 Bankruptcies - Segment 5 of Consumer Bankruptcy Essentials   [More info]

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Price: 15.00
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Part 06: What to Expect from the Creditors During the Process - Segment 6 of Consumer Bankruptcy Essentials   [More info]

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Price: 15.00
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Part 01: Clerk's Office Update AND Exemptions Update - Co-sponsored by the Bankruptcy Subsection of the CBA Business Law Section   [More info]

Member price: 10.00
Price: 15.00
General Credits: 0.00
Ethics Credits: 0.00
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Part 02: LLC, GP, PC, LLP Interests in Bankruptcy - Co-sponsored by the Bankruptcy Subsection of the CBA Business Law Section   [More info]

Member price: 10.00
Price: 15.00
General Credits: 0.00
Ethics Credits: 0.00
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Part 03: Chapter 7 Hot Topics and Trends - Co-sponsored by the Bankruptcy Subsection of the CBA Business Law Section   [More info]

Member price: 10.00
Price: 15.00
General Credits: 0.00
Ethics Credits: 0.00
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Part 04: Fees, Unbundling, and Ethics - Co-sponsored by the Bankruptcy Subsection of the CBA Business Law Section   [More info]

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Price: 15.00
General Credits: 0.00
Ethics Credits: 0.00
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Part 05: Plans, Modifications, and Amendments - Co-sponsored by the Bankruptcy Subsection of the CBA Business Law Section   [More info]

Member price: 10.00
Price: 15.00
General Credits: 0.00
Ethics Credits: 0.00
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Part 06: Chapter 13 Hot Topics and Practice Pointers - Co-sponsored by the Bankruptcy Subsection of the CBA Business Law Section   [More info]

Member price: 10.00
Price: 15.00
General Credits: 0.00
Ethics Credits: 0.00
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Part 01: Bankruptcy and Real Estate Loan Modifications - Segment 1 of 'Bankruptcy Law Hot Topics'   [More info]

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Price: 15.00
General Credits: 0.00
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Part 02: Update From the United States Trustee's Office - Segment 2 of 'Bankruptcy Law Hot Topics'   [More info]

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Price: 15.00
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Part 03: Local Rules Panel: Working with the New Local Rules - Segment 3 of 'Bankruptcy Law Hot Topics'   [More info]

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Price: 15.00
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Part 01: Chapter 13 Practice   [More info]

Member price: 10.00
Price: 15.00
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Part 02: New Federal Bankrupcty Rules   [More info]

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Price: 15.00
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Part 03: Update from the Clerk's Office   [More info]

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Price: 15.00
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