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"Implications for Intellectual Property Attorneys of Public and Private Organizations and Individuals

 

 

Presented by

 

Theo F. Oliphant

Steinhart & Falconer LLP, San Francisco

 

 

 

 

Theo F. Oliphant

Direct Dial:

415.442.0870

Email:

toliphant@steinhart.com

 

 

Theo Oliphant joined the firm in 1997 and is a partner in the corporate group, with particular emphasis on mergers and acquisitions, corporate governance and compliance issues, and working with emerging growth companies.

 

Experience:

Mr. Oliphant’s practice encompasses a broad range of business transactions including forming companies, structuring joint ventures, negotiating and documenting acquisitions, financings, mergers and sales of businesses, as well as intellectual property licensing.

Education:

Mr. Oliphant is a 1992 graduate of University of California at Irvine, and a 1995 graduate of the University of California at Berkeley, Boalt Hall School of Law (J.D.).

 

Memberships:

Mr. Oliphant is a member of the American Bar Association, the State Bar of California, and the Bar Association of San Francisco. Mr. Oliphant serves on the Board of Directors of the United Way of the Bay Area, and is Chairman of the Alameda County Leadership Board of that organization.

 

 

 

 

 

Date:                Monday, October 20, 2003

Location:         The Pinnacle Club
                       
Blue Bell One Room
                        555 17th Street, (37th Floor)
                        Denver, CO       

Time:               11:45 a.m. to 1:30 p.m.

Cost:                $35.00 (including lunch)
                        at the door or in advance
                        (make checks payable to CBA)

Menu:              Grilled Salmon in a Citrus
                        Ginger Glaze Served with
                        Coconut Rice or Tempura 
                        Vegetables with Coconut Rice
                        
and Citrus Ginger Glaze

CLE:                 1 Hour General Credit
                        (applied for)

Reservations must be made by Friday, October 17, 2003 by noon.  To make a reservation, contact Pam Kleiner at Townsend and Townsend and Crew at (303) 571-4000 or by email at pok@townsend.com. 

Please provide your name (and spelling), phone number and menu choice. Payment should be made at check-in at the meeting to the Colorado Bar Association.  Cancellations after noon, Friday, October 17, 2003, and no-shows will be billed for the cost of the luncheon.