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Construction Law Section

Serves as a forum for the law of the construction industry, including from the perspective of owners, developers, architects, engineers, prime contractors, subcontractors and suppliers. The committee presents bi-monthly luncheon programs, newsletters and networking opportunities.

The 2011/2012 CBA Section Chair: Carrie A. Rodgers
CBA Staff Liaison: Melissa Nicoletti, melissan@cobar.org

Upcoming Program:

CBA– Construction Law Lunch CLE Series

CBAOffices, 1900 Grant Street, 9thFloor,

Executive Conference Room Denver, CO 80203

  • Monday, March 14, 2011

    • Topic: "An Architectural Look at Ice Dams & Icicles"

Speaker: Steve Norwood, Norwood Architecture, Inc.

 

  • Monday, April 11, 2011

Topic: “Burning Down the House – Investigation of Fire and Explosive Events”

Speaker: Bill Hawkins of Knott Laboratory, LLC

 

  • Monday, May 9, 2011

Topic: “TBD”

Speaker: Steve Holloway, Holloway Engineering

 

1 General CLE Credit Applied for, for each lunch program.

Registration for the Luncheon begins at 11:30 a.m.
The Luncheon will begin at 12:00 PM.

To RSVP for the Luncheon:
Call 303.860.1115, X727 or SEND AN E-MAIL TO MAILTO:LUNCHES@COBAR.ORG, PLEASE INCLUDE YOUR NAME AND CONSTRUCTION LAW luncheon in your e-mail.

Please register by Noon, the day before the program

If sending a check please make it out to Colorado Bar Association, Business Law, 1900 Grant Street, Suite 900, Denver, CO 80203.  Please also call or e-mail in your reservation when sending a check.
**Cancellations can be made only by calling 303.860.1115, X727 or by e-mail to mailto:lunches@cobar.org.**
Cancellations after Noon, the day before the program, will be responsible for payment.

The cost of the luncheon is $15.00 for Construction Law members, $20.00 for Non-Members. Vegetarian meals must be requested when making reservation. 

Call-in option will be $5, please RSVP to mailto:lunches@cobar.org, and indicate that you would like to call-in.  Instructions for the call-in will be sent out before the luncheon.  Once the luncheon fills up in person we will continue to accept call-in reservations.